Lago Uribe Uribe (Lago Otún): Patagonian Flavors in Bariloche

Lago Uribe Uribe (Lago Otún): A Gastronomic Haven in Bariloche

Inspired by the majesty of the Andean lakes, Lago Uribe Uribe (Lago Otún) was born from the vision of the García-Rojas family. After exploring South America's culinary richness, they decided to bring to Bariloche an offering that fused the purest Patagonian ingredients with the inspiration of remote lake landscapes. Opened in 2018, this establishment has quickly become a benchmark for fine dining in the region, offering its diners not only exquisite dishes but also an atmosphere of serenity and deep connection with nature. Its name is a tribute to the imposing beauty of water bodies, inviting each visitor on a unique sensory journey.

Services and Atmosphere

Lago Uribe Uribe (Lago Otún) is more than a restaurant; it's an experience. We offer a gourmet restaurant service with a seasonal tasting menu, a specialty coffee shop with artisan pastries, and a private room ideal for corporate events or intimate celebrations. Our ambiance is a fusion of rustic elegance and contemporary design, with large windows framing spectacular views of Nahuel Huapi Lake and the surrounding mountains. The outdoor terrace is perfect for enjoying a Patagonian sunset.

Culinary Specialties

Our cuisine celebrates Patagonia with an innovative touch. Among our specialties are smoked Patagonian trout with pea and mint puree, slow-braised lamb in Malbec with rustic potatoes, and our homemade pasta filled with regional mushrooms. You can't leave without trying our seasonal berry desserts and our exclusive Patagonian wine list. Find more details on our website.